poultry fat
POULTRY FAT
Poultry Fat is a versatile product that can be used in Pet Foods, Animal Feed, Aquaculture, and Renewable Fuels. Poultry Fat is obtained primarily from the tissue of poultry during the extraction process of rendering. The finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed. It is also an excellent low carbon intensity fat for conversion into renewable fuels.
TYPICAL ANALYSIS:
Poultry Fat 4% FFA
Moisture 0.75% Max
Free fatty Acids 4.0% Max
Impurities 0.50% Max
Unsaponifiables 0.75% Max
Poultry Fat 8% FFA
Moisture 1.0% Max
Free fatty Acids 8.0% Max
Impurities 0.5% Max
Unsaponifiables 1.0% Max
Turkey Fat 4% FFA
Moisture 0.75% Max
Free fatty Acids 4.0% Max Impurities 0.5% Max
Unsaponifiables 0.75% Max
