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Our poultry byproducts play an important role in feed production for animals and are of the highest quality.

Poultry By product Meal 60/65%

Poultry Byproduct Meal is one of the most important sources for high-quality protein when it comes to feeding domestic animals. We take the ground, rendered, clean parts of the carcass from slaughtered poultry — necks, heads, feet, undeveloped eggs, gizzards and clean intestines — and extract the fat and moisture to produce our byproduct meal. The finished product is light brown in color.

Typical Analysis

  • Protein 60% minimum
  • Moisture 5-8% range
  • Ash 18% max
  • Fat 14% max
  • Metabolizable Energy1,360 Kcal/lb=3,000 Kcal/kg
  • Digestibility 90%+
Available for download:
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60% Stabilized Turkey Byproduct Meal Product Information Bulletin (PIB)
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64% Turkey Byproduct Meal Information Bulletin (PIB)
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